Fall is my very favorite season of the year. The colors, the temperatures, the events and change of life’s pace…..

This card represents all of those things for me with the beautiful colors, the business of the backround, the neutral background for a pallet, and the simple “hello” for a sentiment. I hope you like this card as much as I do…Hello Fall! Supplies and instructions are listed under the picture below.

Supplies:

  • Stamp Sets – Forever Fern (152559)
  • Card Stock – Early Espresso Card Stock (119686); Crumb Cake Card Stock (120953); Whisper White Card Stock (100730)
  • Stamp Pads – Crumb Cake (147116); Crushed Curry (147087); Mossy Meadow (147111); Cajun Craze (147085); Early Espresso (147114)
  • Misc – Detailed Bands Dies (149549)

Measurements: All measurement in inches

  • Early Espresso Card Stock: 8 1/2″ x 11″
  • Whisper White Card Stock: 4″ x 5 1/4″
  • Crumb Cake Card Stock: 4 1/8″ x 5 3/8″
  • Crumb Cake Card Stock: 4″ x 4″

Instructions:

  • Fold the Early Espresso piece of card stock in half to create a 4 1/4″ x 5 1/2″ card
  • Adhere the large piece of Crumb Cake card stock to the card base
  • Use the 4″ x 4″ piece of Crumb Cake card stock to die cut the sentiment topper piece
  • Stamp the sentiment onto the topper piece with Early Espresso ink
  • Stamp the leaves onto the background using each of the inks – Cajun Craze, Crushed Curry and Mossy Meadow.
  • Stamp the confetti dots into the Whisper White background filling in the open area that is left
  • Adhere the Whisper White background onto the Crumb Cake card base
  • Adhere the sentiment topper to the card with Stampin’ Dimensionals for added depth

One Click Shopping Below:

Product List

If you would like to save 20% on every order join my team and become a Chancey Designer. I would love to meet you! You can check out the “Join My Team” page on this site for more details or click here to get started.

Follow me on social media:

Join my newsletter

Forever Fern – Hello Fall
Tagged on:                                         

Leave a Reply

Your email address will not be published. Required fields are marked *